{"id":9844,"date":"2026-05-29T00:57:00","date_gmt":"2026-05-29T07:57:00","guid":{"rendered":"https:\/\/buenosdiasbcs.com\/?p=9844"},"modified":"2026-05-28T20:58:21","modified_gmt":"2026-05-29T03:58:21","slug":"como-conservar-jitomates-y-chiles-por-mas-tiempo-el-truco-contra-la-humedad","status":"publish","type":"post","link":"https:\/\/buenosdiasbcs.com\/?p=9844","title":{"rendered":"C\u00f3mo conservar jitomates y chiles por m\u00e1s tiempo: El truco contra la humedad"},"content":{"rendered":"\n

El jitomate y los chiles son dos de los ingredientes m\u00e1s importantes de la cocina mexicana, pero tambi\u00e9n de los\u00a0productos que m\u00e1s r\u00e1pido pueden echarse a perder cuando se almacenan mal.<\/strong>\u00a0Entre humedad, refrigeraci\u00f3n excesiva y bolsas cerradas, miles de hogares terminan desperdiciando alimentos que hoy cuestan mucho m\u00e1s que hace apenas unos meses.<\/p>\n\n\n\n

En fondas, cocinas econ\u00f3micas y restaurantes peque\u00f1os, el encarecimiento del jitomate ha obligado incluso a reducir porciones, cambiar recetas o sustituir<\/strong>temporalmente algunos productos frescos por pur\u00e9 o salsas preparadas. Por ello, conservar correctamente cada kilo se volvi\u00f3 una peque\u00f1a estrategia de ahorro dom\u00e9stico.<\/p>\n\n\n\n

Uno de los errores m\u00e1s comunes con el jitomate es meterlo directamente al refrigerador apenas llega del mercado. Aunque el fr\u00edo puede frenar su maduraci\u00f3n, tambi\u00e9n altera su textura<\/strong>, rompe parte de sus fibras y hace que pierda sabor. Cocineros y especialistas en conservaci\u00f3n recomiendan dejarlo a temperatura ambiente mientras siga firme y solo refrigerarlo cuando est\u00e9 demasiado maduro.<\/p>\n\n\n\n

Otro punto clave es la humedad. El jitomate “suda” <\/strong>dentro de bolsas cerradas y eso acelera la aparici\u00f3n de moho y zonas blandas. Lo ideal es colocarlo en recipientes ventilados, sin amontonarlo y lejos de frutas como pl\u00e1tano o manzana, que producen etileno y aceleran su maduraci\u00f3n.<\/p>\n\n\n\n

\"image\"
JitomateFreepik<\/figcaption><\/figure>\n\n\n\n

El papel absorbente puede salvar los chiles<\/h2>\n\n\n\n

Con los chiles frescos ocurre algo similar. Jalape\u00f1os, serranos, poblanos o habaneros<\/strong> pueden durar muchos m\u00e1s d\u00edas si se elimina la humedad superficial antes de refrigerarlos. Uno de los trucos m\u00e1s usados en cocinas profesionales consiste en colocar papel absorbente dentro del recipiente o bolsa donde se almacenan.<\/p>\n\n\n\n

El papel ayuda a capturar condensaci\u00f3n y evita que el chile se reblandezca. Tambi\u00e9n se recomienda no lavarlos antes de guardarlos.<\/strong> Lo mejor es limpiarlos \u00fanicamente cuando se van a utilizar, ya que el agua atrapada en la piel acelera el deterioro.<\/p>\n\n\n\n

Otro consejo importante es revisar constantemente si hay piezas golpeadas o suaves. Un solo chile en mal estado puede acelerar<\/strong> la descomposici\u00f3n del resto, especialmente en recipientes cerrados.<\/p>\n\n\n\n

Para quienes compran grandes cantidades por ahorro, congelar tambi\u00e9n es una opci\u00f3n viable. Los chiles pueden almacenarse enteros<\/strong> o picados dentro de bolsas herm\u00e9ticas y utilizarse despu\u00e9s en salsas, guisos o caldos. El jitomate tambi\u00e9n puede congelarse cuando est\u00e1 demasiado maduro; despu\u00e9s funciona perfectamente para caldillos, sofritos o bases de salsa.<\/p>\n\n\n\n

\u00bfC\u00f3mo hacer que duren m\u00e1s sin gastar m\u00e1s?<\/h2>\n\n\n\n

En mercados y centrales de abasto, comerciantes suelen recomendar una regla b\u00e1sica: menos humedad y m\u00e1s ventilaci\u00f3n. Por ello, guardar jitomates y chiles en bolsas de pl\u00e1stico totalmente cerradas suele ser uno de los peores errores.<\/strong><\/p>\n\n\n\n

\"image\"
Chile y jitomateCortes\u00eda<\/figcaption><\/figure>\n\n\n\n

Tambi\u00e9n es recomendable separar productos <\/strong>muy maduros de los m\u00e1s verdes. Cuando un jitomate comienza a ablandarse demasiado puede utilizarse primero para salsas o guisos antes de que termine en la basura.<\/p>\n\n\n\n

En tiempos donde el precio de los alimentos presiona cada vez m\u00e1s el bolsillo de las familias mexicanas, aprender a conservar ingredientes b\u00e1sicos<\/strong> de la cocina mexicana ya no es solo un truco culinario: se convirti\u00f3 en una forma de ahorrar dinero y reducir desperdicios.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

El jitomate y los chiles son dos de los ingredientes m\u00e1s importantes de la cocina mexicana, pero tambi\u00e9n de los\u00a0productos…<\/p>\n","protected":false},"author":2,"featured_media":9845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-9844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"\nC\u00f3mo conservar jitomates y chiles por m\u00e1s tiempo: El truco contra la humedad - Buenos Días BCS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buenosdiasbcs.com\/?p=9844\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo conservar jitomates y chiles por m\u00e1s tiempo: El truco contra la humedad\" \/>\n<meta property=\"og:description\" content=\"El jitomate y los chiles son dos de los ingredientes m\u00e1s importantes de la cocina mexicana, pero tambi\u00e9n de los\u00a0productos...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/buenosdiasbcs.com\/?p=9844\" \/>\n<meta property=\"og:site_name\" content=\"Buenos Días BCS\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-29T07:57:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/buenosdiasbcs.com\/wp-content\/uploads\/2026\/05\/6a033f9b5e5c2.jpeg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1360\" \/>\n\t<meta property=\"og:image:height\" content=\"765\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Edici\u00f3n Buenos D\u00edas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Edici\u00f3n Buenos D\u00edas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/buenosdiasbcs.com\\\/?p=9844#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/buenosdiasbcs.com\\\/?p=9844\"},\"author\":{\"name\":\"Edici\u00f3n Buenos D\u00edas\",\"@id\":\"https:\\\/\\\/buenosdiasbcs.com\\\/#\\\/schema\\\/person\\\/15aedc247eab7070ee5d76d6d069a821\"},\"headline\":\"C\u00f3mo conservar jitomates y chiles por m\u00e1s tiempo: El truco contra la humedad\",\"datePublished\":\"2026-05-29T07:57:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/buenosdiasbcs.com\\\/?p=9844\"},\"wordCount\":580,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/buenosdiasbcs.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/buenosdiasbcs.com\\\/?p=9844#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/buenosdiasbcs.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/6a033f9b5e5c2.jpeg.webp\",\"articleSection\":[\"Cocina\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/buenosdiasbcs.com\\\/?p=9844#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/buenosdiasbcs.com\\\/?p=9844\",\"url\":\"https:\\\/\\\/buenosdiasbcs.com\\\/?p=9844\",\"name\":\"C\u00f3mo conservar jitomates y chiles por m\u00e1s tiempo: El truco contra la humedad - 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