{"id":9765,"date":"2026-05-28T00:00:00","date_gmt":"2026-05-28T07:00:00","guid":{"rendered":"https:\/\/buenosdiasbcs.com\/?p=9765"},"modified":"2026-05-27T21:01:25","modified_gmt":"2026-05-28T04:01:25","slug":"la-salchicha-le-gana-terreno-al-jamon-mexico-consume-1-2-millones-de-toneladas-de-carnes-frias","status":"publish","type":"post","link":"https:\/\/buenosdiasbcs.com\/?p=9765","title":{"rendered":"La salchicha le gana terreno al jam\u00f3n: M\u00e9xico consume 1.2 millones de toneladas de carnes fr\u00edas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El lunch mexicano cambi\u00f3. En medio de la inflaci\u00f3n alimentaria y el aumento sostenido en los precios de prote\u00ednas,\u00a0<strong>millones de familias comenzaron a modificar la forma en que consumen carnes fr\u00edas.<\/strong>\u00a0El resultado: la salchicha gan\u00f3 terreno frente al jam\u00f3n, convirti\u00e9ndose en uno de los productos m\u00e1s resistentes dentro de la industria c\u00e1rnica nacional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Compendio Estad\u00edstico 2026 del Consejo Mexicano de la Carne (COMECARNE) revela que el consumo de carnes fr\u00edas en M\u00e9xico alcanz\u00f3<strong>1,227,000 toneladas en 2025<\/strong>, aunque con una ligera ca\u00edda anual de 0.7% tras varios a\u00f1os de crecimiento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La desaceleraci\u00f3n ocurri\u00f3 en un contexto donde el precio de los alimentos procesados y las prote\u00ednas continu\u00f3 aumentando. El reporte se\u00f1ala que&nbsp;<strong>la presi\u00f3n inflacionaria modific\u00f3 los patrones de compra<\/strong>&nbsp;y empuj\u00f3 a los consumidores hacia productos m\u00e1s econ\u00f3micos y rendidores.<\/p>\n\n\n\n<h2 id=\"h-la-salchicha-sobrevivio-al-golpe-inflacionario\" class=\"wp-block-heading\">La salchicha sobrevivi\u00f3 al golpe inflacionario<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dentro de las carnes fr\u00edas, la salchicha fue el producto que mejor resisti\u00f3 el entorno econ\u00f3mico. COMECARNE documenta que este segmento mantuvo crecimiento debido a&nbsp;<strong>su bajo costo<\/strong>, facilidad de preparaci\u00f3n y alta presencia en hogares, escuelas y negocios de comida r\u00e1pida.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/imagenes.eleconomista.com.mx\/files\/webp_768_768\/uploads\/2026\/05\/24\/6a136716d2f17.jpeg\" alt=\"image\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><figcaption class=\"wp-element-caption\">SalchichasFreepik<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En contraste,<strong>&nbsp;productos como jam\u00f3n premium<\/strong>, embutidos importados y algunas carnes fr\u00edas especializadas comenzaron a resentir la presi\u00f3n del bolsillo familiar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La transformaci\u00f3n se refleja en la vida cotidiana: desde puestos de hot dogs y tortas&nbsp;<strong>hasta lunches escolares<\/strong>&nbsp;y tiendas de conveniencia. La salchicha se volvi\u00f3 una prote\u00edna accesible para familias que buscan mantener alimentos de origen animal en la dieta sin gastar tanto como en res, cerdo o incluso pollo.<\/p>\n\n\n\n<h2 id=\"h-el-lunch-mexicano-se-volvio-mas-barato-y-practico\" class=\"wp-block-heading\">El lunch mexicano se volvi\u00f3 m\u00e1s barato y pr\u00e1ctico<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El fen\u00f3meno tambi\u00e9n refleja cambios en los h\u00e1bitos urbanos. Las carnes fr\u00edas siguen siendo una de las prote\u00ednas m\u00e1s pr\u00e1cticas para millones de personas por su&nbsp;<strong>rapidez de preparaci\u00f3n y capacidad de conservaci\u00f3n.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El documento indica que M\u00e9xico mantiene una industria robusta de procesados c\u00e1rnicos, donde&nbsp;<strong>las salchichas, jamones y embutidos representan una parte importante del consumo<\/strong>&nbsp;nacional de prote\u00edna animal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, COMECARNE se\u00f1ala que las empresas afiliadas al organismo concentran 90% de las carnes procesadas del pa\u00eds y generan alrededor de&nbsp;<strong>150,000 empleos directos.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/imagenes.eleconomista.com.mx\/files\/webp_768_768\/uploads\/2026\/05\/24\/6a136734cdff0.jpeg\" alt=\"image\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><figcaption class=\"wp-element-caption\">jamonFreepik<\/figcaption><\/figure>\n\n\n\n<h2 id=\"h-comer-embutidos-tambien-refleja-el-estado-del-bolsillo\" class=\"wp-block-heading\">Comer embutidos tambi\u00e9n refleja el estado del bolsillo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La industria de carnes fr\u00edas se convirti\u00f3 en un term\u00f3metro econ\u00f3mico del consumo popular mexicano. Cuando las familias&nbsp;<strong>reducen gasto en prote\u00ednas<\/strong>m\u00e1s costosas, los embutidos econ\u00f3micos suelen ganar terreno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El fen\u00f3meno ya se observa en supermercados,&nbsp;<strong>tiendas de conveniencia y plataformas de delivery<\/strong>, donde productos como salchichas para hot dog, paquetes econ\u00f3micos de jam\u00f3n y embutidos de bajo costo mantienen fuerte demanda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En paralelo, los&nbsp;<strong>alimentos premium comienzan&nbsp;<\/strong>a desacelerarse dentro del consumo masivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s all\u00e1 de la gastronom\u00eda, el comportamiento de las carnes fr\u00edas revela c\u00f3mo&nbsp;<strong>la inflaci\u00f3n modific\u00f3 el lunch<\/strong>, la torta y hasta el refrigerador de millones de hogares mexicanos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El lunch mexicano cambi\u00f3. En medio de la inflaci\u00f3n alimentaria y el aumento sostenido en los precios de prote\u00ednas,\u00a0millones de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":9766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-9765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La salchicha le gana terreno al jam\u00f3n: M\u00e9xico consume 1.2 millones de toneladas de carnes fr\u00edas - Buenos D&iacute;as BCS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buenosdiasbcs.com\/?p=9765\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La salchicha le gana terreno al jam\u00f3n: M\u00e9xico consume 1.2 millones de toneladas de carnes fr\u00edas\" \/>\n<meta property=\"og:description\" content=\"El lunch mexicano cambi\u00f3. 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