{"id":4734,"date":"2026-03-09T03:28:18","date_gmt":"2026-03-09T10:28:18","guid":{"rendered":"https:\/\/buenosdiasbcs.com\/?p=4734"},"modified":"2026-03-09T03:28:21","modified_gmt":"2026-03-09T10:28:21","slug":"cinco-platillos-tipicos-de-la-temporada-de-cuaresma-en-bcs","status":"publish","type":"post","link":"https:\/\/buenosdiasbcs.com\/?p=4734","title":{"rendered":"Cinco platillos t\u00edpicos de la temporada de Cuaresma en BCS"},"content":{"rendered":"\n

Con el inicio de la Cuaresma 2026<\/strong>, las cocinas de Baja California Susr (BCS)<\/strong> se transforman. M\u00e1s all\u00e1 de la tradici\u00f3n religiosa, la gastronom\u00eda local se vuelca hacia la riqueza de sus litorales, fusionando ingredientes del desierto y el mar.<\/h2>\n\n\n\n

Desde los mercados municipales como el \u201cOlachea\u201d<\/strong> hasta las mesas familiares en los cinco municipios, estos son los cinco alimentos m\u00e1s consumidos y emblem\u00e1ticos de esta temporada en el estado:<\/p>\n\n\n\n

1. Pescado capeado (Estilo La Paz)<\/h3>\n\n\n\n

Es el rey indiscutible. Durante el Mi\u00e9rcoles de Ceniza y los viernes de vigilia, el consumo de filetes de especies locales como la pierna<\/strong>, el lenguado<\/strong> y la curvina<\/strong> se dispara. La t\u00e9cnica del capeado (harina, cerveza y huevo) es la preferida para los ic\u00f3nicos tacos de pescado, acompa\u00f1ados de col, salsa bandera y una generosa dosis de lim\u00f3n.<\/p>\n\n\n\n

2. Almeja Chocolata<\/a><\/a><\/a><\/a><\/h3>\n\n\n\n

Un s\u00edmbolo de identidad sudcaliforniana. Ya sea en su presentaci\u00f3n \u201ctatemada\u201d (cocida bajo piedras y le\u00f1a) o simplemente preparadas en su concha con un toque de mantequilla y ajo, las chocolatas son el marisco predilecto para quienes buscan frescura sin consumir carnes rojas.<\/p>\n\n\n\n

3. Machaca de Mantarraya<\/h3>\n\n\n\n

Mientras que en el resto del a\u00f1o la machaca de res domina el desayuno, en Cuaresma la mantarraya<\/strong> toma su lugar. Desmenuzada y guisada con verdura (jitomate, cebolla y chile), es el relleno estrella de los burritos de tortilla de harina, un alimento b\u00e1sico por su versatilidad y sabor ahumado.<\/p>\n\n\n\n

4. Camar\u00f3n (en Aguachile y Tacos)<\/h3>\n\n\n\n

El camar\u00f3n es el \u201ccomod\u00edn\u201d de la temporada. Los comerciantes locales reportan un incremento de hasta el 70%<\/strong> en la demanda de este crust\u00e1ceo. En las zonas costeras como Los Cabos y Loreto, el aguachile verde y los tacos de camar\u00f3n imperial son los platillos m\u00e1s solicitados en restaurantes y carretas.<\/p>\n\n\n\n

5. Capirotada y Dulces Regionales<\/h3>\n\n\n\n

Para cerrar con el toque dulce, la capirotada es el postre que no puede faltar. A diferencia de otras regiones, en Baja California Sur se suele enriquecer con ingredientes locales como el queso regional<\/strong> y, en ocasiones, con trozos de d\u00e1til de Muleg\u00e9<\/strong> o conservas de guayaba<\/strong>, manteniendo viva la herencia de los ranchos sudcalifornianos.<\/p>\n\n\n\n

En ese sentido, el impacto de la Cuaresma<\/strong> no solo se limita a los productos del mar, sino tambi\u00e9n a la reposter\u00eda tradicional.<\/p>\n","protected":false},"excerpt":{"rendered":"

Con el inicio de la Cuaresma 2026, las cocinas de Baja California Susr (BCS) se transforman. M\u00e1s all\u00e1 de la tradici\u00f3n religiosa, la…<\/p>\n","protected":false},"author":2,"featured_media":4735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-4734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"\nCinco platillos t\u00edpicos de la temporada de Cuaresma en BCS - Buenos Días BCS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/buenosdiasbcs.com\/?p=4734\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinco platillos t\u00edpicos de la temporada de Cuaresma en BCS\" \/>\n<meta property=\"og:description\" content=\"Con el inicio de la Cuaresma 2026, las cocinas de Baja California Susr (BCS) se transforman. 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