{"id":18038,"date":"2026-11-02T23:33:36","date_gmt":"2026-11-03T06:33:36","guid":{"rendered":"https:\/\/buenosdiasbcs.com\/?p=18038"},"modified":"2026-11-02T23:33:40","modified_gmt":"2026-11-03T06:33:40","slug":"se-puede-comer-la-comida-de-la-ofrenda-esto-recomiendan-los-especialistas","status":"publish","type":"post","link":"https:\/\/buenosdiasbcs.com\/?p=18038","title":{"rendered":"\u00bfSe puede comer la comida de la ofrenda? Esto recomiendan los especialistas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mole, tamales, fruta, pan de muerto y los platillos favoritos de quienes ya no est\u00e1n forman parte de las ofrendas que cada a\u00f1o se colocan en los hogares mexicanos. Pero una vez que concluye la celebraci\u00f3n surge una pregunta:\u00a0<strong>\u00bfes seguro comer los alimentos que permanecieron varios d\u00edas en el altar?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La respuesta depende del&nbsp;<strong>tipo de alimento, del tiempo que estuvo expuesto y de sus condiciones de conservaci\u00f3n<\/strong>. De acuerdo con la Universidad Nacional Aut\u00f3noma de M\u00e9xico (UNAM), algunos productos pueden consumirse si permanecieron protegidos del polvo y otros agentes contaminantes, mientras que los platillos preparados requieren mayores precauciones.<\/p>\n\n\n\n<h2 id=\"h-que-alimentos-de-la-ofrenda-si-se-pueden-comer\" class=\"wp-block-heading\">\u00bfQu\u00e9 alimentos de la ofrenda s\u00ed se pueden comer?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La UNAM, a trav\u00e9s de su plataforma Alimentaci\u00f3n y Salud, se\u00f1ala que&nbsp;<strong>las frutas con c\u00e1scara y las calaveritas de az\u00facar, chocolate o amaranto pueden aprovecharse<\/strong>, siempre que se hayan conservado en condiciones higi\u00e9nicas y protegidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>pan de muerto tradicional tambi\u00e9n puede recuperarse<\/strong>&nbsp;si no presenta moho, humedad anormal o signos de deterioro. Aunque pierda suavidad, puede utilizarse para preparar tostadas francesas o budines.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/imagenes.eleconomista.com.mx\/files\/webp_768_768\/uploads\/2026\/10\/26\/6adffaee6bc68.webp\" alt=\"image\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><figcaption class=\"wp-element-caption\">Del 27 de octubre al 3 de noviembre, la tradici\u00f3n popular establece distintas fechas para recibir a las almas de mascotas, ni\u00f1os y adultos fallecidos.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En el caso de las frutas enteras, conviene revisar su estado y lavarlas antes de consumirlas. Si fueron cortadas y permanecieron a temperatura ambiente durante varias horas,&nbsp;<strong>no se recomienda recuperarlas<\/strong>.<\/p>\n\n\n\n<h2 id=\"h-mole-tamales-y-otros-guisados-por-que-es-mejor-desecharlos\" class=\"wp-block-heading\">Mole, tamales y otros guisados: \u00bfpor qu\u00e9 es mejor desecharlos?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El principal problema no est\u00e1 en que los alimentos hayan formado parte de una ofrenda, sino en&nbsp;<strong>el tiempo que permanecieron sin refrigeraci\u00f3n<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Secretar\u00eda de Salud establece que&nbsp;<strong>los alimentos cocidos perecederos no deben mantenerse a temperatura ambiente durante m\u00e1s de dos horas<\/strong>. Despu\u00e9s de ese periodo pueden proliferar microorganismos capaces de provocar enfermedades gastrointestinales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esto aplica a preparaciones como&nbsp;<strong>mole con pollo, arroz, guisados con carne, caldos, atole con leche y tamales<\/strong>&nbsp;que requieren refrigeraci\u00f3n. Aunque luzcan bien, no es seguro consumirlos si permanecieron toda la noche o varios d\u00edas fuera del refrigerador.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Departamento de Agricultura de Estados Unidos (USDA) tambi\u00e9n advierte que&nbsp;<strong>un alimento contaminado no necesariamente presenta mal olor o cambios visibles<\/strong>. Recalentarlo no garantiza que vuelva a ser seguro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/imagenes.eleconomista.com.mx\/files\/webp_768_768\/uploads\/2026\/10\/31\/6ae694c6abbcc.jpeg\" alt=\"image\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><figcaption class=\"wp-element-caption\">Ofrenda a la milpaEspecial<\/figcaption><\/figure>\n\n\n\n<h2 id=\"h-que-dice-la-tradicion-sobre-comer-la-ofrenda\" class=\"wp-block-heading\">\u00bfQu\u00e9 dice la tradici\u00f3n sobre comer la ofrenda?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En distintas comunidades de M\u00e9xico existe la creencia de que&nbsp;<strong>las \u00e1nimas regresan para disfrutar de la esencia y el aroma de los alimentos<\/strong>&nbsp;preparados en su honor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Instituto Nacional de los Pueblos Ind\u00edgenas (INPI) documenta esta relaci\u00f3n simb\u00f3lica entre los difuntos y la comida, uno de los elementos centrales de las celebraciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En algunas familias se acostumbra compartir los alimentos al retirar el altar, mientras que otras prefieren no consumirlos por respeto a sus creencias.&nbsp;<strong>Estas pr\u00e1cticas culturales son distintas de las recomendaciones sanitarias.<\/strong><\/p>\n\n\n\n<h2 id=\"h-evitar-el-desperdicio-desde-que-se-coloca-la-ofrenda\" class=\"wp-block-heading\">Evitar el desperdicio desde que se coloca la ofrenda<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para reducir el desperdicio, el Instituto Mexicano del Seguro Social (IMSS) recomienda colocar los platillos preparados \u00fanicamente el d\u00eda de la ofrenda y evitar que permanezcan expuestos durante periodos prolongados, tambi\u00e9n para prevenir la presencia de insectos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otra alternativa es&nbsp;<strong>utilizar porciones simb\u00f3licas de los guisados y reservar en refrigeraci\u00f3n la comida destinada al consumo familiar<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed, la tradici\u00f3n puede mantenerse sin comprometer la seguridad alimentaria:&nbsp;<strong>aprovechar las frutas, dulces y panes que permanezcan en buenas condiciones, pero desechar los guisados perecederos que hayan pasado demasiado tiempo fuera del refrigerador<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mole, tamales, fruta, pan de muerto y los platillos favoritos de quienes ya no est\u00e1n forman parte de las ofrendas&#8230;<\/p>\n","protected":false},"author":2,"featured_media":18039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-18038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfSe puede comer la comida de la ofrenda? 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